Arunachal Pradesh is famous for its ancient culture. Known as the “Land of the Dawnlit Mountains“, Arunachal Pradesh is mentioned in famous Indian scriptures such as Kalika Purana and Mahabharata. The wise Parashurama washed away his sins in Arunachal Pradesh, known in many ways as Pabhu. The wise Vyasa meditated in the forest of the country and Lord Krishna married Rukmini in a mythical place in India.
Tribes of Arunachal Pradesh
The culture of Arunachal Pradesh is truly unique as it has 26 different ethnic groups as well as various Tribes groups. Each tribe follows its own customs and traditions. There are three cultural groups in Arunachal Pradesh.
The first tribe of Arunachal Pradesh consists of the Monpas and Sherdukpens of Tawang and West Kameng districts. They are followers of theLamaistic tradition of Mahayana Buddhism.
The second group includes Adis, Akas, Apatanis, Bangnis, Mijis, Mishmis, Nishis and Thongsas, who worship the sun and moon gods.
The three tribes in Arunachal Pradesh are the Octes and Wanchos tribes in the Tirap region. They follow simple Vaishnavism and maintain a rigid society ruled by rulers of history.
Arunachal Pradesh Arts and Crafts
Arunachal Pradesh has ancient arts and crafts that have been passed down from generation to generation. next generation. Local men are engaged in weaving, carpet making, wood carving, painting, pottery, ornament making, cane and bamboo work, smithy work, basketry and many others. The women are experts in making crafts and crafts.
Food of Arunachal Pradesh
Arunachal Pradesh is located on the westernmost border of India. The influence of the tribal society and nearby Himalayan civilization is also reflected in the local cuisine. Rice and meat are the main staple foods in Arunachal Pradesh. Popular with the locals, lettuce is cooked with green chillies, coriander and ginger. Boiled rice cakes, Thukpa and Momos are the foods people eat.
Dishes are less spicy and usually small. Many types of rice beer are produced by local communities; one of them is Apang, which is made from fermenting rice and millet. The meal plan differs slightly from region to region as local communities are different.
Festivals and Celebrations in Arunachal Pradesh
People of Arunachal Pradesh celebrate various events and events for various reasons such as religion, culture or agriculture. Tribal people live a simple life and enjoy the little things in life. Since agriculture is an important activity, many festivals are held to pray and give thanks to God for a good harvest. Different types of festivals are celebrated in Arunachal Pradesh. Some of the important Celebrations in Arunachal Pradesh are Losar, Solung, Boori-Boot, Mopin, Dree, Nyokum, Reh, Si-Donyi, etc.
Languages of Arunachal Pradesh
Arunachal Pradesh is one of the most linguistically diverse state in India. More than 50 languages of Tibetan Burmese pattern can be found here. There are many different dialects of the Tani language. Mishmi is spoken in the eastern part of the province. Digaru, Idu and Miju are identified as endangered languages. The Bodi language is widely spoken in the western and northern regions and is divided into Dakpa and Tangra.
Main occupation in Arunachal Pradesh
Agriculture is the main occupation of the people of Arunachal Pradesh. Jhum cultivation is the main occupation of farmers. JhuMing participated in clearing the forest areas by cutting down and burning trees, and then planted the area with the help of poker. Many farmers have relied on this type of farming for their livelihoods for many years.
Most of the land in the state is covered with thick forest and soil. These forests provide trade and produce as products that provide employment and income to many people. Much of the state’s economy relies on natural forest products such as wood and plywood.
Other industries include tea, petrochemicals and cement. Fruit cultivation is also practiced in some parts of Arunachal Pradesh. It has become an important factor in fruit growing and horticulture. The sector also provides income to many farmers.
